糖醋猴头菇Sweet and Sour Monkey Head Mushroom
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View
【内附教学视频】猴头菇营养价值高，含不饱和脂肪酸，利于血液循环，能降低血胆固醇含量，具有提高肌体免疫力的功能。
Ingredients
材料
Ingredients
炸粉（拌匀）
Batter ( mix well )
调味料
Seasoning
Directions
Step 1
将猴头菇加入麻油拌匀，拌入地瓜粉及少许盐，放入热油炸至金黄色备用。Coat the monkey head mushrooms with sesame oil, then mix with sweet potato starch and a pinch of salt. Fry in hot oil until golden brown, then set aside.
Step 2
锅内加入调味料煮至滚。In a pan, heat the seasoning ingredients until boiling.
Step 3
倒入已炸好的猴头菇拌匀即可。Pour the fried monkey head mushrooms into the pan and mix well.
